The weather today was frightful, especially for October, but Christmas is coming and I should be inside making fudge instead of frolicking out in the autumn warmth anyways.  So the dump of snow today may just be mother natures way of keeping me on track!  After a 10 month hiatus it’s back to the stove, creating hand-stirred fudge by the potful for your pleasure.

The “line up” this year consists of all your past favourite Eve’s Fudge flavours, with one NEW addition.   Eve’s Fudge is proud to present Eve’s Irish Cream Fudge.  Many friends and family were able to taste-test this one around St. Patrick’s day and I was given the thumbs up, amidst sighs and complaints on how hard it is to be on my official taste-testing team!

The 2009 Christmas season kicks off with  Eve’s Fudge at the Didsbury  Christmas Farmers Market, on Halloween of all days!  October 31st from 10am-5pm. Maybe your friends would appreciate some quality chocolate this Halloween.