Mocha Fudge
In response to several requests for “coffee fudge” I have created Mocha. This is a dark Callebaut chocolate fudge using the flavour of Kona coffee.
Kona coffee is the market name for a variety of coffee (Coffea arabica) cultivated on the slopes of Mount Hualalai and Mauna Loa in the North and South Kona Districts of the Big Island of Hawaii. This coffee has developed a reputation that has made it one of the most expensive and sought-after coffees in the world. Only coffee from the Kona Districts can be legally described as “Kona”. The Kona weather pattern of bright sunny mornings, humid rainy afternoons and mild nights creates favorable coffee growing conditions.
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** ALL of Eve’s Fudge may have been in contact with nuts.